Cranberry Appetizer Meatballs

These are awesome for Super Bowl Parties or any other Parties. So delicious!

2 eggs, beaten
1 cup dry bread crumbs
1/3 cup minced fresh parsley
1/3 cup ketchup
2 tbls finely chopped onions
2 tbls soy sauce
2 garlice cloves, minced
1/2 tsp salt
1/4 tsp pepper
2 pounds ground beef

Sauce
1 can (16 ounces) whole berry cranberry sauce
1 bottle (12 ounces) chili sauce
1 tbls brown sugar
1 tbls prepared mustard
1 tbls lemon juice
2 garlic cloves minced

In a bowl combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 1 inch balls. Place in an ungreased 15in x 10in baking pan. Bake uncovered at 450 for 8-10 minutes or until no longer pink. Transfer to a slow cooker with a slotted spool. Combine sauce ingredients in a saucepan: simmer for 10 minutes, stirring occasionally. Pour over meatballs. Cover and keep warm on low. Yeild: about 7 dozen

Karen