POTATO SOUP (obtained from Betsy Brannon Green’s Copycat)
P.S. This is used in the book as a remedy for morning
sickness…J
P.P.S. I can’t find my original copy, so I went from memory
for our party. It seemed to work out.
1: 5 Lb Bag Potatoes
2: 10 Oz Cans Chicken
Broth
1: 8 Oz Block Pepper
Jack Cheese, shredded
1: 10 Oz Can Cream
of Chicken
1: 10 Oz Can Cream
of Celery (or other flavor)
1: 16 Oz Tub Sour
Cream
1: Pint Half
& Half
Ham,
cubed (my personal addition)
Cut up potatoes and cook them in both cans of the chicken
broth until they are no longer hard. Do not drain. Add shredded cheese and
melt. Once the cheese is melted add the cream of soups, sour cream and half and
half (and ham if you would like more of a main dish). Heat the soup through and enjoy.
