Potato Soup from our Christmas Party

POTATO SOUP  (obtained from Betsy Brannon Green’s Copycat)

P.S. This is used in the book as a remedy for morning sickness…J

P.P.S. I can’t find my original copy, so I went from memory for our party. It seemed to work out.

1: 5 Lb Bag           Potatoes

2: 10 Oz Cans      Chicken Broth

1: 8 Oz Block       Pepper Jack Cheese, shredded

1: 10 Oz Can        Cream of Chicken

1: 10 Oz Can        Cream of Celery (or other flavor)

1: 16 Oz Tub        Sour Cream

1: Pint                   Half & Half

                                Ham, cubed (my personal addition)

 

Cut up potatoes and cook them in both cans of the chicken broth until they are no longer hard. Do not drain. Add shredded cheese and melt. Once the cheese is melted add the cream of soups, sour cream and half and half (and ham if you would like more of a main dish). Heat the soup through and enjoy.