Carmelita Bars . . . Yum!

Julie made these bars at the Higbee reunion over the weekend and they were tasty!

Carmelita Bars

1 jar Mrs. Richardson’s Butterscotch (has to be this kind!)
1 pkg. milk chocolate chips
2 cups flour
2 cups oats
1 1/2 cups brown sugar
1/2 tsp. salt
1 1/2 cups butter
1 tsp. baking soda

Combine flour, oats, melted butter, brown sugar, baking soda and salt. Grease 9×13 pan. Put 2/3 mixture in a greased 9×13 pan. Bake at 350 degrees for 17 minutes. Sprinkle chocolate chips, then butterscotch sauce over the top, then crumble remaining mixture on top. Bake at 350 degrees for another 17 minutes. Let cool, then serve.