Saturday, October 1, 2011

BBQ Meat

This is what I made at Julie's cabin.

1 lb Italian Beef (from the deli- do not use regular roast beef).
1 c Russian dressing
1 c BBQ sauce (Sweet Baby Rays is the best)
1/2 c sugar
Rolls

Heat all ingredients in the crock-pot on low for about 2 hrs. Serve meat on rolls.

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