Spinach Pasta Salad

Here is the recipe for the best pasta salad ever.

8 oz bow tie pasta
8 oz penne pasta
1 red bell pepper, chopped
2 cups fresh parmesan cheese, grated
4 bonesless chicken breasts, optional
1 6 oz bag baby spinach
16 oz bottle paul Newman's Balsamic Vinaigrette dressing

Boil pasta noodles, drain and rinse with cold water. In a large bowl, mix pasta with spinach, red bell pepper and Parmesan cheese. Cook chicken breats in olive oil and season with garlic salt and pepper. Chop chicken into small pieces, cool and then add to salad. Add salad dressing.