Cheesey Chicken Chowder

This is the soup I made for that family function that was in Afton at that big building.

3 cups chicken broth
2 cups diced peeled potatoes
1 cup diced carrots
1 cup diced celery
1/2 cup diced onion
1/2 tsp salt
1/4 tsp pepper
1/3 cup flour
2 cup milk
2 cups grated cheddar cheese
2 cups diced cooked chicken
1 can cream of chicken soup

In a large saucepan, bring chicken broth to boil. Reduce heat and add next 6 ingredients. Cover and simmer until tender. In another pan melt butter and flour and mix well. Gradually stir in milk, cook until thickened over low heat. Stir in cheese and cook until melted. Add to broth along with soup and chicken. *Double this to make a big full pan

Karen