Molten Chocolate Cakes

1 box chocolate fudge ckae or devil's food cake mix
1 1/3 cup water
1/2 cup vegetable oil
3 eggs
1 jar Dove hot fudge topping
vanilla ice cream
smucker's magic shell chocolate topping
whipped cream

Make cake batter following the directions on the box. pour about 1/2 cup of the batter in to greased, glass custard bowls (or a large muffin pan, greased). Bake and 325 degrees for about 30 minutes or until you can stick a toothpick in the center of one and it comes out clean. When baked through, turn the cakes out of the bowls (or pan) and let cool in the fridge for 15-20 minutes. If the tops are rounded a little bit, cut them off so when you turn them upside down, they will lay flat. After you flip all the cooled cakes over, use a knife and cut about 1 1/2 inch hole out of the top (what used to be the bottom). Scoop out a little of the cake them load about 2 tbsp. of the fudge into the hole. Once this part is done you can cover and refrigerate until ready to serve.
When ready to serve, heat on cake at a time in the microwave for about 45 seconds or until the fudge begins to bubble. Remove from the microwave and let sit for about 30 second. Place a scoop of vanilla ice cream on the top of the cake, covering the hole. Pour a coating of magic shell over the ice cream, and whipped cream, and enjoy!

Karen