Poppy Seed Chicken (from Sharon Newbold)

Steph sent me this handy recipe to post.

2 - 4 cups cooked rice
2 - 4 cups cooked diced chicken
2 cans cream of chicken soup
2 cups sour cream

Spread rice in 9x13 pan, put chicken over rice. Mix soup and sour cream and spread over chicken.
Melt 1 cube butter (you really only need about ½ to ¾ cube) and crush 1 cylinder Ritz crackers. Stir together and add 2 TBSP poppy seeds. Spread over top.
Bake 350 degrees for 30-45 minutes.

Steph