Squash Casserole

2 lbs worth of veggies: squash zucchini, peppers, peas, mushrooms, onions
4 slices of bacon, cooked and chopped
1-2 cups of shredded cheddar cheese
2 large eggs, beaten
1/4 cup of mayo
2 tsp of sugar
salt and pepper to taste
20 crackers, crushed (about 1 cup) or 1 cup bread crumbs
1 tbls butter, melted

Dice the veggies up into chunks. Saute your onions. Mix together the eggs, mayo, sugar, salt and pepper. Add the cheese and bacon. Then add all the veggies. Spoon into a greased 8x8 dish. Combine the crushed crackers and 1 tbls melted butter and sprinkle over the top of the casserole. Bake at 350 for 30 to 45 minutes or until it's set up in the middle.

Karen